Ten Second Tip for the Kitchen -Slicing meats

When making a dish such as as stir fry or a stew which requires meat like chicken, beef or pork, try this ten second tip:  Freeze your meat for about 15 minutes so that it is just firm (Not frozen solid).  This will make it so much easier to slice not only evenly, but thinly as well.  Make sure you keep your chef knives nice and sharp and always, always rinse and dry your meats before preparing - You never know what got picked up at the butcher.  For more clever tricks and tips for the kitchen, visit my web site:  http://www.tensecondkitchentips.com/